Is that the Eiffel Tower in the distance? Nope, still in the Triangle. It’s easy to be fooled when surrounded by corner brasseries, charming creperies, and cozy restaurants that ooze French style. Say “oui” to French cuisine this week!
Lana A. wrote: “If you want exquisite French food and are looking for a romantic ambiance — this is ze place... For our appetizers we had the frog legs. It was amazing and very aromatic. Tastes like chicken. For my entrée, I had the duck mulard — medium rare.”
Pythia S. wrote: “We tried the quiche du jour (asparagus, mushroom, gruyère) and the quiche lorraine. Both were out of this world — easily the best quiche I've ever had. Not too much cheese with a delightful creamy texture. And the portions are large.”
Ben R. wrote: “Ccrisp and deceptively light brioche hugged salty slivers of ham and a stringy gruyère. The chive speckled bechamel never having a chance to soggy the crust. Frankly a fried egg can't elevate something so rich, but why not. Monsieur, I'll have the Madame.”
Rich K. wrote: “We shared the prix fixe menu and really enjoyed it — tempura broccoli, butternut squash with ham and creamed blue cheese, flank steak with asparagus and polenta. My wife and I both thoroughly enjoyed it.”
Pete M. wrote: “Food was fantastic. There were four of us and we started with the Escargot Roquefort. It was awesome. For the main course two of the group ordered the duck confit and I ordered the filet. Everything was terrific, and the portions were huge.”
