Chilaquiles That Kill It

Los Chilaquiles
Photo by Carmen S – Los Chilaquiles
Chilaquiles That Kill It

Fun to say, sure, but chilaquiles might be the best reason to get out of bed before noon on the weekends. To celebrate this glorious mid-morning meal, this Local Yelp taps into the city's most talked-about huevos. 

Los Chilaquiles Mexican Grill
3_half star rating82 reviews
Mexican
Torrance, 20531 S Western Ave, Torrance, CA
Michelle D.Michelle D. wrote: “The chilaquiles are definitely my favorite! I mean, it has to be since the restaurant is called Los Chilaquiles. I've had the steak and chicken chilaquiles and both are so good. I haven't had any like them so far.”

Sonoritas Prime Tacos
4_half star rating324 reviews
Mexican
Sawtelle, 2004 Sawtelle Blvd, Los Angeles, CA
Ami P.Ami P. wrote: “Loved the crisp and sharp flavors of the chips and sauce. We got it with chicken, but I think I would've liked pulled pork as well but nonetheless absolutely loved this.”

Sion’s Mexican Restaurant
4_half star rating145 reviews
Mexican
Manhattan Beach, 235 N Sepulveda Blvd, Manhattan Beach, CA
Dale B.Dale B. wrote: “We had a great breakfast there on a Saturday morning. The chilaquiles con chorizo and huevos Sonora are excellent. I came hungry and the portions were big enough that I couldn't finish it all.”

The Best Breakfast Cafe
4_half star rating226 reviews
American (Traditional), Breakfast & Brunch
5141 Saviers Rd, Oxnard, CA
Kim T.Kim T. wrote: “Fast and continuous attention to service, quality of care to the customer, and delicious food. My friend had the chilaquiles and it was excellent. The flavor and the presentation. Best ever. If you live locally, you are so lucky!”

B G’s Coffee Shop & Deli
4 star rating116 reviews
Breakfast & Brunch, Coffee & Tea, Delis
428 S A St, Oxnard, CA
chelsea m.chelsea m. wrote: “These are one of the best chilaquiles you'll ever have. Since they use their award-winning salsa, the tortilla strips absorb the flavors of the tomatoes, onions, and spices... The sour cream adds a creamy, cooling quality to finish it off.”