Brunch So Hard! |
Mushrooms and quail eggs at Served – Terri R |
Just hearing the word "brunch" is enough to get anyone out of bed and dressed in about 3.5 seconds. Savory, crunchy, bacony, syrupy, or “french toasty”, there's really no wrong way to get down on some mid-morning bites. Brunch smart, it's the Yelpy thing to do! |
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