Richard C. wrote: “Open your mind and tastebuds, you must try the lengua, seasons, suadero, and buche tacos –– never mind what part the meat is from, just think of how tender, tasty, and truly wonderful it is!”
The only bad taco is the one you didn't eat. In this week's Local Yelp, we are discovering Las Vegas' tastiest taco joints. Grab those extra napkins, folks –– this might get a little messy.
Michelle F. wrote: “Tucked in the middle of Chinatown LV, you will find this quaint taco truck in an auto shop parking lot that offers great Mexican food!”
Duboce Triangle, 2073 Market St, San Francisco, CA
Stephanie H. wrote: “A slightly split bread and slightly toasted with garlic butter — in the middle there lies the fresh lobster meat mixed with butter already. I also like their coleslaw, that was with mayonnaise and less vinegar there.”
Nothing screams summer like fresh, luxurious lobster. If you think Maine's got a stranglehold on the crustacean crown, you simply don't know what you've been missing right here in San Francisco.
Financial District, 568 Sacramento St, San Francisco, CA
Victor W. wrote: “It was pricey but probably the best lobster roll I've had. Not heavy on sauce and great on the chunks of meat. Fries were nice and the Dynamo dipping sauce was great.”
Junming G. wrote: “My favorite dishes were the mango salad and, of course, when at a lobster place, eat lobster! This is a must-try for visitors for a taste of fresh Bay Area seafood.”
